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Creamy Chicken Alfredo Pasta Bake

Creamy Chicken Alfredo Pasta Bake with succulent chicken and pasta in a cheesy Alfredo sauce topping.

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Creamy Chicken Alfredo Pasta Bake with succulent chicken and pasta in a cheesy Alfredo sauce topping.

Chicken Alfredo Pasta Bake is a rich and comforting dish that brings together succulent chicken, creamy Alfredo sauce, and perfectly cooked pasta all in one hearty casserole. This dish is not only delicious but also incredibly easy to make, making it a favorite choice for busy weeknight dinners. Featuring flavors that will please the whole family, this recipe is the perfect solution for those looking to create a satisfying meal without spending hours in the kitchen. Once baked to perfection, the dish is topped with a sprinkling of cheese and herbs, giving it a mouthwatering finish that no one can resist.

One of the key benefits of the Chicken Alfredo Pasta Bake is its nutritional value, especially when made with lean chicken and whole grain pasta. Chicken is a great source of protein, providing essential amino acids that support muscle growth and overall health. The creaminess of the Alfredo sauce, while indulgent, can be adjusted to suit dietary needs by using low-fat cream or even cauliflower as a base. The dish is filling enough to serve as a main course yet adaptable to include a variety of vegetables for added nutrients, making it a well-rounded option for anyone looking to enjoy a satisfying meal.

This recipe is perfect for various occasions, including family dinners, potlucks, or meal prep for the week ahead. With its comforting flavors and ease of preparation, the Chicken Alfredo Pasta Bake is sure to be a hit at gatherings and events. Additionally, it can be customized for holiday feasts or special occasions, providing a delightful option for both casual meals and more formal gatherings. Whether you’re feeding a crowd or looking for comforting leftovers throughout the week, this dish is ideal for any situation.

Creamy Chicken Alfredo Pasta Bake with succulent chicken and pasta in a cheesy Alfredo sauce topping.

Creamy Chicken Alfredo Pasta Bake

Recipe by Daniel Cruz

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

30 Mins

Ingredients

  • 300g pasta (penne or rigatoni)
  • 400g chicken breast, diced
  • 400ml Alfredo sauce
  • 200g mozzarella cheese, shredded
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, cook diced chicken over medium heat until fully cooked, seasoning with salt and pepper.
  4. Add Alfredo sauce to the skillet and combine with the chicken.
  5. Mix the cooked pasta into the chicken and sauce mixture, ensuring everything is well coated.
  6. Transfer the mixture into a baking dish, spreading it out evenly.
  7. Top with mozzarella cheese and a sprinkle of parsley.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and lightly golden.
  9. Allow to cool for a few minutes before serving.

Nutrition Facts

Calories

580

Carbs

53

Protein

38

Fats

22