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Savory Tuna & Avocado Rice Bowl Recipe

Tuna and avocado rice bowl with sesame drizzle, featuring canned tuna, fresh avocado, and garnishes.

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Tuna and avocado rice bowl with sesame drizzle, featuring canned tuna, fresh avocado, and garnishes.

This Tuna & Avocado Rice Bowl is a quick and nutritious meal option that features canned tuna, fresh avocado, and fluffy rice, all drizzled with sesame for a hint of umami. Not only is this dish simple to prepare, but it also combines flavors and textures that are both satisfying and energizing. Perfect for lunch or dinner, this meal can be ready in minutes, making it ideal for those busy days when you need something fast yet healthy.

Rich in omega-3 fatty acids and healthy fats, this recipe promotes heart health and supports brain function. The combination of avocado and tuna provides protein and essential nutrients, ensuring you feel full and satisfied. Additionally, using brown rice as a base adds fiber to your meal, which aids in digestion and contributes to overall well-being. This dish is not only tasty but is also built to fuel your busy lifestyle with wholesome ingredients.

These Tuna & Avocado Rice Bowls are perfect for any occasion. Whether you’re meal prepping for the week ahead, hosting a casual lunch with friends, or packing lunch for work or school, this recipe fits the bill. It’s versatile and can be easily tailored to suit various dietary needs by substituting ingredients or adding additional toppings. From a quick weeknight dinner to a picnic-friendly meal, this rice bowl can adapt to whatever setting you have in mind.

Tuna and avocado rice bowl with sesame drizzle, featuring canned tuna, fresh avocado, and garnishes.

Savory Tuna & Avocado Rice Bowl Recipe

Recipe by Daniel Cruz

Difficulty

Beginner

Servings

2 servings

Prep time

10 Mins

Cooking time

15 Mins

Ingredients

  • 200 grams canned tuna
  • 1 ripe avocado
  • 150 grams cooked rice (brown or white)
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced
  • Fresh cilantro for garnish (optional)

Instructions

  1. Cook the rice according to package instructions. Allow it to cool.
  2. Open the can of tuna and drain excess liquid.
  3. Dice the avocado and set aside.
  4. In a bowl, combine the cooled rice and tuna, mixing gently.
  5. Transfer the rice and tuna mixture to a serving bowl.
  6. Top with diced avocado, sliced green onions, and sesame seeds.
  7. Drizzle with sesame oil for added flavor.
  8. Garnish with fresh cilantro if desired.
  9. Serve immediately or store in a meal prep container for later use.

Nutrition Facts

Calories

320

Carbs

30

Protein

25

Fats

20