MEAL

SWEEP

Smashed White Bean Veggie Bowls: A Nutrient-Packed Meal Prep

A colorful Smashed White Bean Veggie Bowl with broccoli, roasted carrots, brown rice, and pumpkin seeds.

Jump to Recipe
Print Recipe
A colorful Smashed White Bean Veggie Bowl with broccoli, roasted carrots, brown rice, and pumpkin seeds.

This Smashed White Bean Veggie Bowl is a vibrant and wholesome meal that combines the rich flavors of white beans, roasted carrots, broccoli, and brown rice, topped with crunchy pumpkin seeds. Perfect for meal prep, these bowls not only save time during your busy week but also provide a delicious and nutritious option that can easily be customized to suit your palate. A colorful dish that’s easy to prepare, it offers the comfort of hearty ingredients, making it an ideal choice for lunch or dinner. Whether you follow a strict diet or just want to incorporate more plant-based meals into your routine, this recipe checks all the boxes.

Loaded with protein from white beans and healthy fats from pumpkin seeds, this meal also provides a solid dose of vitamins and minerals from the vegetables. Broccoli is known for its antioxidant properties, while carrots bring their own set of nutrients to the table. Furthermore, brown rice serves as a whole grain that contributes fiber to your meal, promoting digestive health and enhancing satiety. Preparing this dish ahead allows you to manage portion sizes and avoid unhealthy snacking, ultimately leading to a balanced diet.

This recipe is versatile enough to be instrumental in a variety of occasions, whether you’re prepping for a busy work week, hosting a casual lunch with friends, or simply looking for a nutritious meal option at home. It’s also family-friendly, appealing to both adults and children with its tasty ingredients and satisfying textures. Add a squeeze of lemon or your favorite dressing to bring it all together, making it a fantastic choice for picnics, lunch boxes, or even a comforting dinner at the end of a long day.

A colorful Smashed White Bean Veggie Bowl with broccoli, roasted carrots, brown rice, and pumpkin seeds.

Smashed White Bean Veggie Bowls: A Nutrient-Packed Meal Prep

Recipe by Daniel Cruz

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

30 Mins

Ingredients

  • 1 can (400 g) white beans, drained and rinsed
  • 2 medium carrots, peeled and sliced
  • 1 cup broccoli florets
  • 1 cup cooked brown rice
  • 2 tablespoons pumpkin seeds
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Chop the carrots into uniform sizes and place them on a baking sheet.
  3. Drizzle with olive oil, salt, and pepper, then roast for 20-25 minutes or until tender.
  4. While carrots are roasting, cook brown rice according to package instructions.
  5. Steam the broccoli until bright green and tender, about 5-7 minutes.
  6. In a bowl, mash the white beans with a fork or potato masher until slightly chunky.
  7. Once everything is cooked, assemble your bowls: layer brown rice, the smashed white beans, roasted carrots, and steamed broccoli.
  8. Top each bowl with pumpkin seeds for crunch and serve with lemon wedges.

Nutrition Facts

Calories

380

Carbs

62

Protein

13

Fats

12