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Nutritious Smashed Chickpea Avocado Sandwiches

Healthy Smashed Chickpea Avocado Sandwiches on whole grain bread with fresh herbs and lemon slices.

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Healthy Smashed Chickpea Avocado Sandwiches on whole grain bread with fresh herbs and lemon slices.

This Smashed Chickpea Avocado Sandwich recipe combines earthy chickpeas and creamy avocado to create a healthful and filling meal. It’s not only satisfying but also quick and easy to prepare, making this sandwich ideal for busy individuals seeking nutritious options. The blend of flavors gives this sandwich a fresh yet hearty taste that anyone can enjoy. Perfect for lunch or a light dinner, it is sure to please both vegetarians and meat-eaters alike.

The benefits of this dish are numerous, as it offers a great source of protein, healthy fats, and dietary fiber. Chickpeas are packed with protein, aiding in muscle repair and satiety, while avocados provide monounsaturated fats that support heart health. This recipe is also rich in vitamins and minerals, making it an excellent addition to any diet. By using whole grain bread, you gain additional fiber and nutrients that contribute to sustained energy levels throughout the day.

This sandwich is perfect for various occasions, whether you’re looking for a quick lunch option at work or a simple meal at home. It’s also a fantastic choice for picnics or gatherings, as it can be made ahead of time and easily transported. Additionally, it’s a great option for meal prep, allowing you to have multiple servings ready for the week. Enjoy it with a side salad or fresh fruit for a balanced meal any day of the week.

Healthy Smashed Chickpea Avocado Sandwiches on whole grain bread with fresh herbs and lemon slices.

Nutritious Smashed Chickpea Avocado Sandwiches

Recipe by Daniel Cruz

Difficulty

Beginner

Servings

2 servings

Prep time

10 Mins

Cooking time

N/A

Ingredients

  • 400g canned chickpeas
  • 2 ripe avocados
  • 1 small red onion
  • Fresh herbs (cilantro or parsley)
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 4 slices whole grain bread
  • Lettuce leaves (optional)
  • Lemon wedges (for serving)

Instructions

  1. Start by rinsing and draining the canned chickpeas.
  2. In a mixing bowl, mash the chickpeas using a fork or potato masher until chunky.
  3. Add the ripe avocado to the bowl and mash it together with the chickpeas until blended.
  4. Mix in diced red onion, fresh herbs (like cilantro or parsley), lime juice, salt, and pepper to taste.
  5. Spread the chickpea-avocado mixture evenly on slices of whole grain bread.
  6. Top with additional chickpeas, sliced red onion, and lettuce if desired.
  7. Optionally, add a squeeze of lemon juice or extra herbs on top.
  8. Serve immediately or pack in a lunch container for later use.

Nutrition Facts

Calories

450

Carbs

60

Protein

15

Fats

16