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Creamy Dairy-Free Coconut Rice Porridge with Fresh Fruits

A creamy coconut rice porridge garnished with fresh diced mango, blueberries, raspberries, and lime wedges.

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A creamy coconut rice porridge garnished with fresh diced mango, blueberries, raspberries, and lime wedges.

Discover the wonderful world of breakfast with this creamy Dairy-Free Coconut Rice Porridge. The combination of coconut and rice creates a rich, velvety texture that delights the palate, while the addition of vanilla and seasonal fruits elevates the dish, making it not just a meal but an experience. This recipe is perfect for those seeking a dairy-free option that doesn’t compromise on flavor or creaminess. Enjoy it hot or chilled, and either way, it serves as an ideal breakfast or snack to kickstart your day.

This coconut rice porridge is packed with nutritional benefits. Coconut milk is known for its healthy fats, which can help promote heart health and provide a sustained source of energy. The rice serves as an excellent base of carbohydrates, while the fresh fruits contribute vital vitamins and fiber. Incorporating this dish into your diet can help enhance energy levels and improve overall wellness with its balance of healthy nutrients.

Whether you’re hosting a brunch, looking for a quick breakfast option, or preparing a calming dessert, this recipe fits all occasions. It’s versatile enough to be served at family gatherings or enjoyed as a cozy morning treat. With its beautiful presentation, it’s sure to impress guests and make any meal special. Plus, it can easily be adapted to seasonal fruits, making it a year-round favorite.

A creamy coconut rice porridge garnished with fresh diced mango, blueberries, raspberries, and lime wedges.

Creamy Dairy-Free Coconut Rice Porridge with Fresh Fruits

Recipe by Daniel Cruz

Difficulty

Beginner

Servings

4 servings

Prep time

10 Mins

Cooking time

20 Mins

Ingredients

  • 1 cup white rice
  • 2 cups coconut milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Fresh mango, diced
  • Fresh raspberries
  • Fresh blueberries
  • Lime wedges

Instructions

  1. In a medium saucepan, combine 1 cup of white rice and 2 cups of coconut milk over medium heat.
  2. Add 1 teaspoon of vanilla extract and a pinch of salt to the mixture.
  3. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender.
  4. Stir occasionally to prevent sticking and ensure a creamy consistency.
  5. Remove from heat and let it sit for a few minutes before serving.
  6. Serve warm in bowls or jars, topped with fresh fruits like mango, raspberries, and blueberries.
  7. Add a squeeze of lime for an extra flavor kick.

Nutrition Facts

Calories

320

Carbs

50

Protein

4

Fats

15