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Protein-Packed Sardine Toast Boxes

Protein-Packed Sardine Toast Boxes with mashed sardines, whole grain bread, hard-boiled eggs, and arugula.

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Protein-Packed Sardine Toast Boxes with mashed sardines, whole grain bread, hard-boiled eggs, and arugula.

Introducing a simple yet nutritious recipe for Protein-Packed Sardine Toast Boxes. This dish combines the rich flavors of mashed sardines with wholesome whole grain toast, making it a perfect meal for any time of the day. Topped with hard-boiled eggs and fresh arugula, this recipe not only looks appealing but also packs a powerful protein punch. Whether you’re looking for a quick lunch at work or a satisfying snack at home, these toast boxes cater to all needs. Combining quality ingredients in an effortless way makes this recipe a must-try in your meal prep rotation.

The benefits of this recipe are abundant. Sardines are an excellent source of omega-3 fatty acids, which are essential for heart health, and they provide high-quality protein that supports muscle recovery and growth. Whole grain toast adds fiber, which aids digestion and keeps you feeling full longer. With the addition of hard-boiled eggs, you boost the nutritional value with even more protein and essential nutrients like vitamin D and B12. Arugula not only adds a peppery flavor but is low in calories and high in antioxidants, making this dish a powerhouse of nutrition.

This recipe is versatile and can be enjoyed for various occasions. It works perfectly as a quick breakfast, a satisfying lunch, or a light dinner. Additionally, it can be a fantastic option for meal prep, allowing you to have nutritious meals on hand for busy days. It’s also great for picnics or gatherings, where you can serve it as an impressive yet easy-to-make appetizer. No matter the occasion, these sardine toast boxes are a great choice for health-conscious eaters.

Protein-Packed Sardine Toast Boxes with mashed sardines, whole grain bread, hard-boiled eggs, and arugula.

Protein-Packed Sardine Toast Boxes

Recipe by Daniel Cruz

Difficulty

Beginner

Servings

2 servings

Prep time

10 Mins

Cooking time

12 Mins

Ingredients

  • 200g canned sardines
  • 4 slices whole grain bread
  • 2 hard-boiled eggs
  • A handful of arugula
  • Fresh herbs (e.g., parsley or dill)
  • Salt and pepper to taste

Instructions

  1. Start by boiling the eggs for about 10-12 minutes until fully cooked.
  2. While the eggs are boiling, prepare the sardines by draining them and mashing them in a bowl.
  3. Add chopped fresh herbs like parsley or dill to the mashed sardines for added flavor.
  4. Toast the whole grain bread slices until golden brown.
  5. Spread the mashed sardines evenly over each slice of toast.
  6. Once the eggs are done, peel and slice them in half.
  7. Top the sardine toast with half an egg on each slice.
  8. Add fresh arugula on the side for a touch of color and nutrition.
  9. Serve immediately or pack in meal prep containers for later use.

Nutrition Facts

Calories

370

Carbs

28

Protein

30

Fats

18