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Microwave Mug Frittatas

Quick microwave mug frittatas with cheese, spinach, and tomatoes for a healthy breakfast option.

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Quick microwave mug frittatas with cheese, spinach, and tomatoes for a healthy breakfast option.

Microwave Mug Frittatas are a convenient and healthy option for anyone looking to enjoy a quick meal. Made with simple ingredients like eggs, cheese, spinach, and tomatoes, these frittatas can be prepared in just minutes. Perfect for busy mornings or a quick snack, these portable egg bakes are cooked right in the mug, eliminating the need for complicated kitchenware. Whether you are running late for work or craving a nutritious meal at home, these mug frittatas are an ideal choice for on-the-go eating.

One of the key benefits of microwave mug frittatas is their nutritional profile. Eggs are an excellent source of protein and packed with essential vitamins and minerals, while the addition of spinach and tomatoes adds vitamins A and C. The cheese provides calcium, making this dish wholesome and satisfying. Additionally, cooking them in mugs reduces cleanup time and allows for portion control, making it easy to enjoy a healthy meal without excess. These frittatas are versatile; feel free to swap ingredients based on your dietary needs.

These microwave mug frittatas are perfect for various occasions. Serve them as a quick breakfast option that the whole family will enjoy, or prepare them as part of a brunch spread for friends and relatives. They can also be a nutritious snack for busy individuals needing an energy boost throughout the day. Additionally, these frittatas are great for meal prep; you can make several mugs at once, refrigerate them, and reheat as needed. Discover the ease and nutrition of microwave mug frittatas today!

Quick microwave mug frittatas with cheese, spinach, and tomatoes for a healthy breakfast option.

Microwave Mug Frittatas

Recipe by Daniel Cruz

Difficulty

Beginner

Servings

1 servings

Prep time

5 Mins

Cooking time

2 Mins

Ingredients

  • 4 large eggs
  • 4 tablespoons shredded cheese (like cheddar or mozzarella)
  • 4 tablespoons spinach, chopped
  • 6 cherry tomatoes, halved
  • Salt and pepper, to taste

Instructions

  1. In a microwave-safe mug, beat 2 eggs using a fork until well blended.
  2. Add 2 tablespoons of shredded cheese, 2 tablespoons of chopped spinach, and a few halved cherry tomatoes.
  3. Season with salt and pepper to taste, mixing all ingredients well.
  4. Microwave the mug on high for 1 to 1.5 minutes, checking for doneness. The frittata should be puffed and fully cooked.
  5. Let it cool for a minute, then enjoy directly from the mug or transfer to a plate.

Nutrition Facts

Calories

250

Carbs

7

Protein

20

Fats

18