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Quick and Flavorful Instant Pot Pulled Chicken with BBQ Sauce

Instant Pot Pulled Chicken with BBQ sauce served with onions and cilantro, ready in just 15 minutes.

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Instant Pot Pulled Chicken with BBQ sauce served with onions and cilantro, ready in just 15 minutes.

This Instant Pot Pulled Chicken recipe is a perfect solution for busy weeknights when time is of the essence. In just 15 minutes, you can whip up this tender, juicy chicken breast combined with your favorite BBQ sauce, creating a memorable meal that will satisfy the entire family. Cooking under pressure locks in the flavors, making every bite deliciously flavorful. Whether served on a bun, alongside rice, or tossed in a salad, this dish is versatile and sure to impress.

The benefits of this Instant Pot Pulled Chicken recipe are numerous. Not only is it quick to prepare, but it is also packed with protein and can fit seamlessly into a balanced diet. The use of chicken breast ensures a lean source of protein, while the BBQ sauce adds a sweet and tangy flavor that kids and adults alike will enjoy. Additionally, using an Instant Pot means you spend less time in the kitchen and more time enjoying your meal with loved ones, making this a fantastic option for busy individuals looking for convenience without sacrificing taste.

This recipe is ideal for a variety of occasions. Whether you’re hosting a weekend barbecue, preparing meal prep for the workweek, or simply looking to make a satisfying dinner on a hectic night, pulled chicken can adapt to your needs. Serve it at potlucks, family gatherings, or even casual weeknight dinners. With its ease of preparation and wide appeal, you can enjoy delicious pulled chicken any time you want!

Instant Pot Pulled Chicken with BBQ sauce served with onions and cilantro, ready in just 15 minutes.

Quick and Flavorful Instant Pot Pulled Chicken with BBQ Sauce

Recipe by Daniel Cruz

Difficulty

Beginner

Servings

4 servings

Prep time

5 Mins

Cooking time

10 Mins

Ingredients

  • 2 chicken breasts (about 500g)
  • 1 cup BBQ sauce (about 240ml)
  • Sliced onions, for garnish
  • Cilantro, for garnish

Instructions

  1. Place 2 chicken breasts into the Instant Pot.
  2. Add 1 cup of BBQ sauce over the chicken.
  3. Seal the Instant Pot lid and set the valve to "Sealing."
  4. Choose "Pressure Cook" and set the time for 10 minutes.
  5. Once cooking is complete, carefully perform a quick release of the pressure.
  6. Shred the chicken using two forks, mixing it with the sauce in the pot.
  7. Serve hot, garnished with sliced onions and cilantro, if desired.

Nutrition Facts

Calories

250

Carbs

12

Protein

36

Fats

6