Egg Drop Soup is a classic Chinese dish known for its simplicity and comforting flavors. In just 10 minutes, you can whip up a steaming bowl of this delightful soup, perfect for any weeknight meal. Using chicken broth as a base, this recipe is enriched with beaten eggs that create silky strands, and topped with fresh green onions for an added crunch. This dish not only warms the soul but also brings the traditional flavors of Chinese cuisine right to your home kitchen.

The benefits of this Egg Drop Soup go beyond its taste. It is low in calories while being rich in protein and essential nutrients. The chicken broth provides hydration, while the eggs contribute healthy fats and proteins, making this soup an excellent choice for those looking to maintain a balanced diet. Additionally, the green onions are a source of vitamins A and C, further enhancing the nutritional profile of the dish. Prepare this soup knowing you’re nourishing your body with wholesome ingredients.

This soup serves as an excellent starter for various occasions, from cozy family dinners to casual gatherings with friends. It’s also a fantastic way to experiment with flavors when serving Asian cuisine. Perfect for lunch breaks, quick dinners, or as a light appetizer, Egg Drop Soup caters to diverse tastes and suits any setting. Enjoy it on chilly days or as a flavorful addition to your meal prep this week.