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Budget-Friendly Cabbage & Noodle Stir-Fry Recipe

Cabbage & Noodle Stir-Fry with ramen, shredded cabbage, and green onions in a black container.

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Cabbage & Noodle Stir-Fry with ramen, shredded cabbage, and green onions in a black container.

This budget-friendly Cabbage & Noodle Stir-Fry is a quick and satisfying dish that combines the crispiness of shredded cabbage with the comforting chew of ramen noodles. Tossed in a savory soy sauce, this dish not only brings together vibrant colors and textures but also offers an incredible flavor that makes it hard to believe it comes together in just a few simple steps. Whether you’re preparing dinner for a busy weeknight or a leisurely lunch, this stir-fry makes for a perfect meal that fits any occasion.

One of the standout benefits of this recipe is its affordability and ease of preparation. With minimal ingredients that are often staples in your pantry, it’s a great way to whip up a nutritious meal without breaking the bank. Cabbage is packed with vitamins and fiber while ramen noodles provide a comforting base. Plus, the recipe can be easily tweaked to include whatever vegetables or proteins you have on hand, making it a versatile choice for families and individuals alike.

This stir-fry is suitable for various occasions—it can be served as a main dish, side for a larger meal, or even as a quick lunch option when you’re short on time. It’s perfect for casual gatherings, meal prep for the week, or even late-night snacks. The simplicity of the dish makes it accessible for novice cooks, yet flavorful enough to impress your friends and family at a small get-together.

Cabbage & Noodle Stir-Fry with ramen, shredded cabbage, and green onions in a black container.

Budget-Friendly Cabbage & Noodle Stir-Fry Recipe

Recipe by Daniel Cruz

Difficulty

Beginner

Servings

4 servings

Prep time

10 Mins

Cooking time

10 Mins

Ingredients

  • 200 grams ramen noodles
  • 300 grams shredded cabbage
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Begin by boiling water in a pot and cooking the ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat a tablespoon of oil over medium heat.
  3. Add the shredded cabbage and stir-fry for 3-4 minutes until it begins to soften.
  4. Incorporate the cooked ramen noodles into the skillet with the cabbage.
  5. Pour soy sauce over the noodles and cabbage, stirring well to combine.
  6. Continue to stir-fry for another 2-3 minutes until everything is heated through.
  7. Top with chopped green onions and sesame seeds before serving.

Nutrition Facts

Calories

300

Carbs

45

Protein

8

Fats

10