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Chickpea & Spinach Stir-Fry: A Quick and Nourishing Meal

Chickpea and spinach stir-fry with lemon wedges in a meal prep container.

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Chickpea and spinach stir-fry with lemon wedges in a meal prep container.

Chickpea & Spinach Stir-Fry is a quick and flavorful dish that combines the earthiness of chickpeas with the vibrant greens of spinach and the aromatic kick of garlic. This simple sauté is not only delicious but also incredibly nutritious, making it an ideal meal for anyone looking to incorporate more plant-based foods into their diet. In just a short amount of time, you can prepare this meal that is both satisfying and healthy, allowing you to enjoy a top-notch dish without the fuss of complicated cooking techniques.

This recipe offers numerous health benefits. Chickpeas are a fantastic source of protein and fiber, supporting muscle growth and digestion, while spinach is packed with vitamins A, C, and K, along with essential minerals like iron and magnesium. The combination of these ingredients creates a nutrient-dense meal that can help boost your energy levels, support weight management, and promote overall health. Whether you’re looking to eat healthier or just want a quick meal, this stir-fry is an excellent choice.

Chickpea & Spinach Stir-Fry is versatile and can be enjoyed for various occasions. Whether you’re meal prepping for a busy week ahead, hosting a casual gathering, or simply looking for a quick weeknight dinner, this dish fits seamlessly into any scenario. It pairs wonderfully with rice or quinoa, making it a filling meal that will please both vegetarians and meat-eaters alike. You’ll find it’s a go-to recipe for lunch boxes or a light dinner, ensuring you always have a nutritious option on hand.

Chickpea and spinach stir-fry with lemon wedges in a meal prep container.

Chickpea & Spinach Stir-Fry: A Quick and Nourishing Meal

Recipe by Daniel Cruz

Difficulty

Beginner

Servings

4 servings

Prep time

10 Mins

Cooking time

10 Mins

Ingredients

  • 1 can chickpeas (400g), drained
  • 200g fresh spinach
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Juice of 1 lemon
  • Lemon wedges, for serving

Instructions

  1. Heat a tablespoon of olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in drained chickpeas, cooking for 5 minutes, stirring occasionally.
  4. Add fresh spinach and cook until wilted, about 3-5 minutes.
  5. Season with salt, pepper, and a squeeze of lemon juice. Mix well.
  6. Remove from heat and serve warm, garnished with lemon wedges.

Nutrition Facts

Calories

230

Carbs

30

Protein

10

Fats

7