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Hearty One-Pot Veggie Quinoa Stew

Colorful One-Pot Veggie Quinoa Stew loaded with nutritious ingredients, featuring carrots, zucchini, and fresh herbs.

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Colorful One-Pot Veggie Quinoa Stew loaded with nutritious ingredients, featuring carrots, zucchini, and fresh herbs.

Discover the satisfying flavors of our One-Pot Veggie Quinoa Stew, a wholesome meal packed with colorful vegetables and nutritious quinoa. This dish is not only simple to prepare, but also delivers a heap of health benefits, from aiding digestion to supporting heart health. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe offers a perfect combination of flavor and nutrition, making it an instant favorite for meal prep and busy weeknights.

This vegetarian stew is loaded with essential nutrients. Quinoa is a complete protein that includes all nine essential amino acids, making it an ideal base for a balanced meal. The colorful array of vegetables such as carrots, bell peppers, and zucchini not only enhance the dish’s visual appeal but also provide a variety of vitamins, minerals, and antioxidants. Eating such diverse plant-based foods can improve overall well-being and decrease inflammation in the body, promoting good health in the long run.

This One-Pot Veggie Quinoa Stew is versatile enough for various occasions. It can be served as a light lunch or dinner, or made in larger batches to provide hearty meals for busy workweeks. The dish is perfect for cozy family gatherings, potlucks, or as a nutritious option for meal prepping. Additionally, it can be easily customized by adding your favorite spices and optional proteins, making it suitable for various dietary preferences.

Colorful One-Pot Veggie Quinoa Stew loaded with nutritious ingredients, featuring carrots, zucchini, and fresh herbs.

Hearty One-Pot Veggie Quinoa Stew

Recipe by Daniel Cruz

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

20 Mins

Ingredients

  • 1 cup quinoa
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, chopped
  • 1 bell pepper, chopped
  • 1 zucchini, chopped
  • 4 cups vegetable broth
  • Salt to taste
  • Pepper to taste
  • Herbs (thyme or cumin) to taste
  • Fresh parsley for garnish

Instructions

  1. Start by rinsing 1 cup of quinoa under cold water and then drain.
  2. In a large pot, heat 2 tablespoons of olive oil over medium heat.
  3. Add 1 chopped onion and sauté until translucent, about 3-5 minutes.
  4. Stir in 2 minced garlic cloves and cook for another minute.
  5. Incorporate 2 chopped carrots, 1 bell pepper, and 1 zucchini; sauté for 3-4 minutes.
  6. Add the rinsed quinoa into the pot along with 4 cups of vegetable broth.
  7. Season with salt, pepper, and your choice of herbs (like thyme or cumin).
  8. Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes, or until quinoa is cooked and vegetables are tender.
  9. Remove from heat and stir in fresh parsley before serving.
  10. For variations, you can add chickpeas or spinach for extra protein and nutrients.

Nutrition Facts

Calories

220

Carbs

30

Protein

8

Fats

9