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Healthy Shrimp & Black Bean Burrito Bowls

Healthy Shrimp and Black Bean Burrito Bowls with couscous, garnished with lime and cilantro.

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Shrimp black bean burrito bowls

Looking for a nutritious and vibrant meal prep option? This Shrimp & Black Bean Burrito Bowl is the perfect answer, combining the delectable flavors of sautéed shrimp, seasoned black beans, and sweet corn, all layered over a fluffy base of couscous. Easy to prepare and perfect for busy weeks, this dish can be made in advance, stored, and enjoyed throughout the week. The bright colors and fresh ingredients make it not only tasty but visually appealing, bringing excitement to your meal planning.

The benefits of this recipe are abundant. Shrimp is low in calories while being an excellent source of protein, making this dish suitable for those on a weight loss journey or anyone looking to maintain a healthy lifestyle. Black beans are a powerhouse of nutrients, providing fiber and essential minerals that contribute to digestive health and muscle maintenance. Moreover, the inclusion of wholesome ingredients means you’re fueling your body with necessary vitamins and minerals, ensuring you feel energized and satisfied after your meals.

This Shrimp & Black Bean Burrito Bowl is versatile and suitable for various occasions. Whether it’s a busy weekday lunch, a quick dinner option, or even meal-prepping for the week ahead, it caters to all. You can also serve it during gatherings or family dinners, allowing guests to customize their bowls with toppings. Its ease of preparation and vibrant flavors make it a perfect addition to any meal plan.

Shrimp black bean burrito bowls

Healthy Shrimp & Black Bean Burrito Bowls

Recipe by Daniel Cruz

Difficulty

Beginner

Servings

2 servings

Prep time

15 Mins

Cooking time

10 Mins

Ingredients

  • 200g shrimp
  • 150g black beans (canned, rinsed)
  • 100g sweet corn (canned or frozen)
  • 150g couscous
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Rinse and cook couscous according to package instructions, then set aside.
  2. In a skillet, heat olive oil over medium heat and add shrimp, seasoning with salt and pepper.
  3. Cook shrimp for about 2-3 minutes on each side or until pink and cooked through.
  4. Add black beans and corn to the skillet, cooking until heated through.
  5. Assemble the burrito bowls by layering couscous, then shrimp, black beans, and corn mixture on top.
  6. Garnish with fresh cilantro and lime wedges before serving.

Nutrition Facts

Calories

380

Carbs

40

Protein

36

Fats

10