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Healthy Spaghetti with Garlic Tomato Sauce & Spinach

Healthy spaghetti in garlic tomato sauce with fresh spinach, topped with Parmesan cheese.

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Healthy spaghetti in garlic tomato sauce with fresh spinach, topped with Parmesan cheese.

Looking for a quick and healthy meal option that’s perfect for any day of the week? This Healthy Spaghetti with Garlic Tomato Sauce & Spinach is an ideal choice. It combines the classic flavors of spaghetti with a vibrant garlic tomato sauce, complemented by fresh spinach. Cooking this dish is not only straightforward but also allows you to showcase your culinary skills while ensuring a nutritious meal for yourself or your family. The blend of ingredients is designed to provide a hearty meal without compromising on health, making it a staple in any kitchen.

This recipe packs numerous health benefits, making it a great addition to your weekly meal prep. The tomatoes provide a rich source of vitamins, particularly vitamin C and lycopene, which are known for their antioxidant properties. Spinach, on the other hand, adds a dose of iron and calcium, while the garlic boosts the immune system. Whole grain spaghetti can be used for added fiber, keeping you full longer. It’s a great way to incorporate vegetables into your diet while enjoying a comforting bowl of pasta.

This dish is incredibly versatile and perfect for a variety of occasions. Whether you’re preparing a weeknight dinner for your family, hosting friends for a casual lunch, or even meal prepping for the week ahead, this recipe fits the bill. It can be served as a light main course or a side dish, and can easily be adjusted for vegetarian, vegan, or gluten-free diets. Add some grilled chicken or seafood for extra protein or serve with a side salad for a complete meal!

Healthy spaghetti in garlic tomato sauce with fresh spinach, topped with Parmesan cheese.

Healthy Spaghetti with Garlic Tomato Sauce & Spinach

Recipe by Daniel Cruz

Difficulty

Beginner

Servings

2 servings

Prep time

15 Mins

Cooking time

15 Mins

Ingredients

  • 200 grams spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 400 grams canned tomatoes, chopped
  • 100 grams fresh spinach
  • Salt, to taste
  • Pepper, to taste
  • Parmesan cheese, for serving (optional)

Instructions

  1. Cook spaghetti according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  3. Add chopped tomatoes and stir for 5 minutes until they soften.
  4. Stir in spinach and cook until wilted.
  5. Add cooked spaghetti to the skillet and mix well, allowing the flavors to combine.
  6. Season with salt, pepper, and Parmesan cheese if desired before serving.

Nutrition Facts

Calories

450

Carbs

62

Protein

12

Fats

15