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Refreshing Watermelon Feta Spinach Salad with Balsamic Reduction

Vibrant Watermelon Feta Spinach Salad withMint and Balsamic Reduction for a refreshing summer dish.

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Vibrant Watermelon Feta Spinach Salad withMint and Balsamic Reduction for a refreshing summer dish.

This Watermelon Feta Spinach Salad is a refreshing and vibrant dish that combines juicy watermelon cubes with creamy feta cheese, fresh spinach, and fragrant mint, all drizzled with a rich balsamic reduction. Perfect for hot summer days or as a light side dish, this salad is not only visually appealing but also packed with flavor and nutrients. Easy to prepare, it’s a great addition to your meal prep repertoire, allowing you to enjoy a burst of freshness in every bite.

This salad offers numerous health benefits. Watermelon is hydrating and low in calories, making it an excellent choice for those looking to maintain their weight. Feta cheese provides a source of protein and healthy fats, while spinach is loaded with vitamins and minerals, including iron and vitamin K. The mint adds a refreshing twist that aids digestion. This combination supports a balanced diet and has the potential to enhance overall well-being, making it not just a tasty dish but a nutritious one too.

This Watermelon Feta Spinach Salad fits perfectly into various occasions. Serve it at summer picnics, barbecues, or potlucks to impress guests with its unique flavor profile. It can be an ideal side dish for grilled meats, making it a versatile component of any outdoor gathering. Additionally, it can be a refreshing light lunch or a quick snack for busy weekdays, easily fitting into meal prep for those looking to stay healthy while enjoying delicious food.

Vibrant Watermelon Feta Spinach Salad withMint and Balsamic Reduction for a refreshing summer dish.

Refreshing Watermelon Feta Spinach Salad with Balsamic Reduction

Recipe by Daniel Cruz

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

N/A

Ingredients

  • 400 grams watermelon, diced
  • 200 grams feta cheese, crumbled
  • 150 grams fresh spinach
  • 20 grams fresh mint leaves
  • 50 milliliters balsamic reduction

Instructions

  1. Begin by preparing your ingredients. Dice the watermelon into bite-sized cubes, crumble the feta cheese, and wash the spinach thoroughly.
  2. In a large bowl, combine the watermelon cubes, spinach leaves, and crumbled feta cheese.
  3. Add fresh mint leaves for added aroma and flavor.
  4. Drizzle balsamic reduction over the top and gently toss everything together until evenly coated.
  5. Season with salt and pepper to taste.
  6. Serve immediately or store in the refrigerator for meal prepping. Enjoy chilled!

Nutrition Facts

Calories

130

Carbs

16

Protein

5

Fats

6